jocular 发表于 2025-3-25 04:37:48

Submitted on: 21 August 2016.
Revised on: 23 November 2016.
Accepted on: 27 December 2016.

___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

STELL 发表于 2025-3-25 10:27:52

Submitted on: 20 October 2003.
Revised on: 29 January 2004.
Accepted on: 17 March 2004.

___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

耐寒 发表于 2025-3-25 15:27:53

Submitted on: 01 December 2015.
Revised on: 04 February 2016.
Accepted on: 02 April 2016.

___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

photopsia 发表于 2025-3-25 16:42:45

Submitted on: 11 September 2009.
Revised on: 26 November 2009.
Accepted on: 21 December 2009.

___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

Asparagus 发表于 2025-3-25 22:53:07

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榨取 发表于 2025-3-26 02:14:56

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overwrought 发表于 2025-3-26 06:40:38

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档案 发表于 2025-3-26 09:54:57

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友好 发表于 2025-3-26 13:11:16

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institute 发表于 2025-3-26 17:31:06

Submitted on: 31 May 2021.
Revised on: 04 July 2021.
Accepted on: 09 August 2021.

___________________IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
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查看完整版本: SCIE期刊IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH 2024/2025影响因子:0.913 (IRISH J AGR FOOD RES) (0791-6833). (AGRICULT