本能 发表于 2025-3-23 13:16:20

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IVORY 发表于 2025-3-23 16:08:05

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incubus 发表于 2025-3-23 20:06:23

https://doi.org/10.1007/978-3-030-92585-7dairy science; hydrolysis; lactose; milk; proteins; oligosaccharides

Repatriate 发表于 2025-3-23 23:10:08

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不如乐死去 发表于 2025-3-24 04:55:25

,Über die Wurzeln der Dissozialität,ssociated with milk of almost all mammals. Some historical milestones of the discovery and research progress in elucidation of the nature and some chemical properties of this disaccharide are briefly mentioned. Topics to follow include lactose biosynthesis and functions in milk; properties and react

HACK 发表于 2025-3-24 09:35:26

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Insulin 发表于 2025-3-24 11:56:19

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GEM 发表于 2025-3-24 18:52:13

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千篇一律 发表于 2025-3-24 20:32:35

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Pelago 发表于 2025-3-25 00:34:53

Vierte wissenschaftliche Sitzung, lactase, an intestinal specific β-galactosidase (EC 3.2.1.108), otherwise known as lactase–phlorizin hydrolase (LPH, because of its additional activities). Instead, the lactose is digested by bacteria in the colon, and this can cause symptoms of lactose intolerance. In humans, the persistence of la
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查看完整版本: Titlebook: Advanced Dairy Chemistry; Volume 3: Lactose, W Paul L. H. McSweeney,James A. O‘Mahony,Alan L. Kel Book 2022Latest edition The Editor(s) (if