Mutter 发表于 2025-3-25 04:35:53
The Heart of Spring: Inversion of Control,This chapter presents the design and verification of a digital sliding-mode prediction control (DSMPC) scheme for precise position control of piezoelectric micro-/nanopositioning systems.无能的人 发表于 2025-3-25 07:52:34
Presenting the Sample Application,This chapter presents the design and testing of a model-reference adaptive control (MRAC) scheme to compensate for the hysteresis effect of a class of piezo-actuated systems, which possess a second-order nominal model.Intercept 发表于 2025-3-25 14:33:35
https://doi.org/10.1007/978-1-4302-0494-7This chapter presents the design and implementation of combined position and force control of a piezoelectrically actuated compliant gripper.fluffy 发表于 2025-3-25 18:07:44
The Journey from Layout to Templateverse hysteresis model. Three different controllers are realized and compared, which employ Bouc–Wen model, modified Prandtl–Ishlinskii (MPI) model, and least squares support vector machines (LSSVM)-based intelligent model, respectively. Experimental studies demonstrate the superiority of LSSVM modecollateral 发表于 2025-3-25 22:00:49
Usability and Accessibility Enhancementsodel. In particular, a least squares support vector machine (LSSVM)-based hysteresis model is developed and used for both purposes of hysteresis identification and hysteresis compensation. By this way, the inverse hysteresis is not needed in the feedforward hysteresis compensator because the hystere琐事 发表于 2025-3-26 01:26:50
http://reply.papertrans.cn/15/1455/145447/145447_26.png容易做 发表于 2025-3-26 05:35:05
http://reply.papertrans.cn/15/1455/145447/145447_27.png一大群 发表于 2025-3-26 08:57:53
http://reply.papertrans.cn/15/1455/145447/145447_28.png拖网 发表于 2025-3-26 15:10:18
http://reply.papertrans.cn/15/1455/145447/145447_29.pngWATER 发表于 2025-3-26 20:48:09
ltung normaler Funktionen ist ein gewisser chemischer Umsatz nötig, die Wärmebildung ist ein nebenher laufender Vorgang, nicht der primäre. Für gewöhnlich regelt nicht der Wärmeverlust als primärer Faktor die Wärmebildung, sondern umgekehrt der Verlust paßt sich der mit den Leistungen des Organismus wechselnden Wärmebildung an.“