食品室 发表于 2025-3-23 11:41:06

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GIDDY 发表于 2025-3-23 15:15:22

Submitted on: 22 November 2023.
Revised on: 24 January 2024.
Accepted on: 27 February 2024.

___________________International Journal of Technology Enhanced Learning

conception 发表于 2025-3-23 21:51:01

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Folklore 发表于 2025-3-24 00:09:37

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bypass 发表于 2025-3-24 04:28:08

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obligation 发表于 2025-3-24 09:42:20

Submitted on: 19 January 2024.
Revised on: 14 February 2024.
Accepted on: 11 March 2024.

___________________International Journal of Technology Enhanced Learning

Harridan 发表于 2025-3-24 11:05:01

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GENUS 发表于 2025-3-24 16:18:10

Submitted on: 11 June 2007.
Revised on: 26 September 2007.
Accepted on: 19 October 2007.

___________________International Journal of Technology Enhanced Learning

从容 发表于 2025-3-24 21:43:53

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罗盘 发表于 2025-3-25 00:19:20

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查看完整版本: ESCI期刊International Journal of Technology Enhanced Learning 2024/2025影响因子:0.859 (INT J TECHNOL ENHANC) (1753-5255). (ED