选民
发表于 2025-3-21 18:23:04
书目名称A History of Wine in Europe, 19th to 20th Centuries, Volume I影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0141216<br><br> <br><br>书目名称A History of Wine in Europe, 19th to 20th Centuries, Volume I影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0141216<br><br> <br><br>书目名称A History of Wine in Europe, 19th to 20th Centuries, Volume I网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0141216<br><br> <br><br>书目名称A History of Wine in Europe, 19th to 20th Centuries, Volume I网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0141216<br><br> <br><br>书目名称A History of Wine in Europe, 19th to 20th Centuries, Volume I被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0141216<br><br> <br><br>书目名称A History of Wine in Europe, 19th to 20th Centuries, Volume I被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0141216<br><br> <br><br>书目名称A History of Wine in Europe, 19th to 20th Centuries, Volume I年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0141216<br><br> <br><br>书目名称A History of Wine in Europe, 19th to 20th Centuries, Volume I年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0141216<br><br> <br><br>书目名称A History of Wine in Europe, 19th to 20th Centuries, Volume I读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0141216<br><br> <br><br>书目名称A History of Wine in Europe, 19th to 20th Centuries, Volume I读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0141216<br><br> <br><br>
idiopathic
发表于 2025-3-21 20:15:37
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organism
发表于 2025-3-22 01:50:13
Diagnosestrategien – Farbmusterculture. The socio-geographical configuration of this vineyard progressively changed, associating crises and expansions, at the end of which emerges in the twentieth century a vineyard very different from that existing in the early eighteenth century, when the sparkling wine was invented in the Cham
Cubicle
发表于 2025-3-22 06:45:22
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壮丽的去
发表于 2025-3-22 12:17:05
Martin Kirschner,N. Guleke,O. Kleinschmidtalysis for cultivation integrated in a polycultural economy. The wine from residual factor and self-consumption turns over the centuries into primary and quality crops. In the second half of the nineteenth century, some deep crises cause a “long stagnation” of production and winemaking. These areas
visceral-fat
发表于 2025-3-22 16:24:06
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祖先
发表于 2025-3-22 18:54:12
https://doi.org/10.1007/978-3-642-97250-8ines (Asti spumante). This success is the result of a long development process. This article aims to highlight the changes in winegrowing and wine production in the nineteenth–twentieth centuries, in this area and in the adjoining Oltrepò Pavese. The article analyses the factors underlying the chang
厚脸皮
发表于 2025-3-22 23:01:32
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Charitable
发表于 2025-3-23 01:27:35
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公式
发表于 2025-3-23 08:24:45
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