有恶意 发表于 2025-3-25 06:57:46

Submitted on: 04 January 2021.
Revised on: 10 April 2021.
Accepted on: 01 June 2021.

___________________International Journal of Quality and Service Sciences

不断的变动 发表于 2025-3-25 08:02:32

Submitted on: 25 February 2004.
Revised on: 01 May 2004.
Accepted on: 29 May 2004.

___________________International Journal of Quality and Service Sciences

高度赞扬 发表于 2025-3-25 11:44:51

Submitted on: 11 September 2015.
Revised on: 21 November 2015.
Accepted on: 16 January 2016.

___________________International Journal of Quality and Service Sciences

Affable 发表于 2025-3-25 19:42:54

Submitted on: 14 January 2007.
Revised on: 22 April 2007.
Accepted on: 25 May 2007.

___________________International Journal of Quality and Service Sciences

Engulf 发表于 2025-3-25 21:41:40

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食物 发表于 2025-3-26 01:36:21

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虚构的东西 发表于 2025-3-26 05:57:11

Submitted on: 23 March 2007.
Revised on: 29 April 2007.
Accepted on: 10 May 2007.

___________________International Journal of Quality and Service Sciences

轻弹 发表于 2025-3-26 09:08:19

Submitted on: 18 June 2001.
Revised on: 31 July 2001.
Accepted on: 17 August 2001.

___________________International Journal of Quality and Service Sciences

arsenal 发表于 2025-3-26 14:30:38

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中和 发表于 2025-3-26 19:53:13

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查看完整版本: ESCI期刊International Journal of Quality and Service Sciences 2024/2025影响因子:3.405 (INT J QUAL SERV SCI) (1756-669X). (MAN