高兴一回 发表于 2025-3-26 23:27:35
,Sweaty, but Not Hot: Gamers’ “Cool” Hands,s prevalent in the existing literature. In this study, two definitions of the Hot Hand phenomenon, streakiness, and clustering of successes, are presented and tested jointly and at the individual level. Streakiness is measured using conditional probabilities, and clustering of successes is measured恫吓 发表于 2025-3-27 01:17:05
http://reply.papertrans.cn/15/1403/140243/140243_32.pngpericardium 发表于 2025-3-27 09:14:25
http://reply.papertrans.cn/15/1403/140243/140243_33.pngMotilin 发表于 2025-3-27 09:26:25
http://reply.papertrans.cn/15/1403/140243/140243_34.pngEvocative 发表于 2025-3-27 14:01:27
New Paradigm of Inference Control with Trusted Computingic protocol is proposed to formalize the interactions between the users platform and database server. Any existing inference control technique can work with our protocol, for which the security properties are formally proven. Since each user’s platform enforces inference control for its own queries, our solution avoids the bottleneck.semiskilled 发表于 2025-3-27 21:20:15
http://reply.papertrans.cn/15/1403/140243/140243_36.pngPrologue 发表于 2025-3-27 23:06:01
http://reply.papertrans.cn/15/1403/140243/140243_37.pngGENUS 发表于 2025-3-28 05:18:16
On the Impact of Intrinsic Delay Variation Sources on Iridium LEO Constellation on a small file transfers: the orbital ., which occurs at most three times during 24 h, induces a . increase of the time needed to transmit a small file. Inter-orbital and intra-orbital handovers occur less often and reduce the throughput by approximately . . for both low and high throughput config啜泣 发表于 2025-3-28 07:36:44
http://reply.papertrans.cn/15/1403/140243/140243_39.pngMOTIF 发表于 2025-3-28 13:39:22
Iris Osswald-Rinnerf sucrose metabolism formed in the cytosolic compartment are hexose phosphates and UDP-glucose (ap Rees 1987). These, in turn, are the substrates for a large number of reactions of general metabolism and for the synthesis of storage products (sucrose and organic acids in the vacuole, starch in the