誓言 发表于 2025-3-25 05:11:54

Joyce Y. Chai,Shimei Pan,Michelle X. ZhouCarbohydrates constitute the greatest portion of the food consumed in the world, by man and animals. The most commonly found forms of carbohydrate are cellulose and starches; polymeric chains of glucose which serve as the structural and energy storage components of plants, respectively.

负担 发表于 2025-3-25 08:03:54

Sabu Thomas,P. M. Visakh,Aji. P. MathewAnimals fed purified diets containing exclusively carbohydrates, protein, and fats cannot survive. Vitamins and certain minerals must be included in the diet to sustain life.

谦卑 发表于 2025-3-25 15:34:13

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CHART 发表于 2025-3-25 19:19:18

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Estimable 发表于 2025-3-25 20:54:05

https://doi.org/10.1007/978-94-009-5732-9amino acid; carbohydrate; carbohydrates; enzyme; enzymes; fat; metabolism; nutrition; protein

evaculate 发表于 2025-3-26 03:50:02

978-0-412-13040-3R.A. Freedland and Stephanie Briggs 1977

忍耐 发表于 2025-3-26 06:54:13

Andrea Corradini,Philip R. Cohen in activity requirements, and in type and amount of food intake. To meet an animal’s needs in its current situation, the flow of nutrients through its metabolic pathways must be subject to regulation. One of the primary means of controlling the disposition of nutrients is the regulation of enzyme a

摘要记录 发表于 2025-3-26 08:42:49

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新娘 发表于 2025-3-26 13:31:45

Candace L. Sidner,Myroslava Dzikovskahan do either carbohydrates or lipids. The combinations and permutations of the approximately twenty amino acids occurring in protein are legion, and the unique sequence and length of each protein gives it its conformation and makes it suitable for its particular function. Because of the many differ

使虚弱 发表于 2025-3-26 18:06:42

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查看完整版本: Titlebook: A Biochemical Approach to Nutrition; R. A. Freedland,Stephanie Briggs Book 1977 R.A. Freedland and Stephanie Briggs 1977 amino acid.carboh