两边在扩散 发表于 2025-3-21 17:56:56

        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0963-7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0963B7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0963-7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0963B7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0963-7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0963B7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0963-7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0963B7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0963-7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0963B7486<br><br>       

Entreaty 发表于 2025-3-21 20:17:11

Submitted on: 30 September 2008.
Revised on: 21 October 2008.
Accepted on: 22 November 2008.

___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

CRATE 发表于 2025-3-22 03:20:56

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恃强凌弱的人 发表于 2025-3-22 08:05:26

Submitted on: 13 September 2021.
Revised on: 28 December 2021.
Accepted on: 10 February 2022.

___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Asymptomatic 发表于 2025-3-22 10:44:29

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anachronistic 发表于 2025-3-22 13:51:21

Submitted on: 19 April 1998.
Revised on: 02 August 1998.
Accepted on: 07 September 1998.

___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Junction 发表于 2025-3-22 20:58:26

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CLOWN 发表于 2025-3-22 22:28:35

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itinerary 发表于 2025-3-23 04:42:37

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疏忽 发表于 2025-3-23 06:53:47

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