Jackson 发表于 2025-3-21 18:58:06

        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0963-7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0963A7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0963-7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0963A7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0963-7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0963A7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0963-7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0963A7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0963-7486<br><br>        SCIE(SCI)期刊INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION(INT J FOOD SCI NUTR)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0963A7486<br><br>       

影响带来 发表于 2025-3-21 22:26:20

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压倒性胜利 发表于 2025-3-22 03:47:49

Submitted on: 21 June 2011.
Revised on: 03 October 2011.
Accepted on: 21 November 2011.

___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

冒号 发表于 2025-3-22 08:11:58

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locus-ceruleus 发表于 2025-3-22 11:14:37

Submitted on: 02 March 2018.
Revised on: 24 May 2018.
Accepted on: 04 July 2018.

___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

幼稚 发表于 2025-3-22 13:28:27

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有限 发表于 2025-3-22 20:07:03

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宇宙你 发表于 2025-3-22 22:55:04

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Extort 发表于 2025-3-23 05:20:21

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阻挡 发表于 2025-3-23 08:44:17

Submitted on: 18 November 1998.
Revised on: 26 February 1999.
Accepted on: 28 March 1999.

___________________INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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