特别容易碎 发表于 2025-3-27 00:38:25

Submitted on: 21 July 2023.
Revised on: 18 August 2023.
Accepted on: 07 October 2023.

___________________INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Ambiguous 发表于 2025-3-27 02:48:28

http://reply.papertrans.cn/2/133/13250/13250-32.png

packet 发表于 2025-3-27 05:16:32

Submitted on: 26 December 2018.
Revised on: 31 March 2019.
Accepted on: 26 May 2019.

___________________INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

怪物 发表于 2025-3-27 11:19:47

http://reply.papertrans.cn/2/133/13250/13250-34.png

无畏 发表于 2025-3-27 16:47:46

http://reply.papertrans.cn/2/133/13250/13250-35.png

荨麻 发表于 2025-3-27 18:17:11

Submitted on: 07 August 2019.
Revised on: 09 October 2019.
Accepted on: 29 October 2019.

___________________INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
页: 1 2 3 [4]
查看完整版本: SCIE期刊INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 2024/2025影响因子:2.552 (INT J DAIRY TECHNOL) (1364-727X). (FOOD SCIENCE &