Aromatic 发表于 2025-3-23 10:25:04

Submitted on: 18 March 2024.
Revised on: 28 June 2024.
Accepted on: 11 August 2024.

___________________International Journal of Biological Macromolecules

HUMID 发表于 2025-3-23 17:09:43

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COUCH 发表于 2025-3-23 21:00:47

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创造性 发表于 2025-3-24 01:16:10

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CURL 发表于 2025-3-24 04:19:05

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Endemic 发表于 2025-3-24 08:57:13

Submitted on: 15 June 2012.
Revised on: 01 September 2012.
Accepted on: 27 October 2012.

___________________International Journal of Biological Macromolecules

不透明性 发表于 2025-3-24 11:08:41

Submitted on: 09 July 2007.
Revised on: 28 October 2007.
Accepted on: 17 December 2007.

___________________International Journal of Biological Macromolecules

vitrectomy 发表于 2025-3-24 15:02:06

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绝种 发表于 2025-3-24 23:02:14

Submitted on: 12 April 2011.
Revised on: 01 August 2011.
Accepted on: 03 September 2011.

___________________International Journal of Biological Macromolecules

权宜之计 发表于 2025-3-25 03:05:06

Submitted on: 23 June 2010.
Revised on: 26 August 2010.
Accepted on: 11 October 2010.

___________________International Journal of Biological Macromolecules
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查看完整版本: SCIE期刊International Journal of Biological Macromolecules 2024/2025影响因子:7.745 (INT J BIOL MACROMOL) (0141-8130). (BIOCHE