期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊GRASAS Y ACEITES 2024/2025影响因子:1.139 (GRASAS ACEITES) (0017-3495). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Ci

CRANK 发表于 2025-3-27 00:40:37

Submitted on: 01 December 2017.
Revised on: 28 March 2018.
Accepted on: 04 May 2018.

___________________GRASAS Y ACEITES---CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC

mastoid-bone 发表于 2025-3-27 01:58:31

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Entropion 发表于 2025-3-27 08:29:10

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Medicaid 发表于 2025-3-27 09:54:57

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来自于 发表于 2025-3-27 14:37:14

Submitted on: 18 October 2004.
Revised on: 14 February 2005.
Accepted on: 27 March 2005.

___________________GRASAS Y ACEITES---CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC

Arteriography 发表于 2025-3-27 19:33:24

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