DART
发表于 2025-3-21 17:25:32
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nonchalance
发表于 2025-3-21 20:27:04
Patrizia Romano,Maurizio‘Ciani,Graham H. FleetDeals with yeast evolution and fermentation efficiency, yeast stress response to physical-chemical conditions.Details yeast‘s role on organoleptic and healthy wine quality.Discusses the most recent in
Harridan
发表于 2025-3-22 00:26:44
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音乐会
发表于 2025-3-22 05:58:12
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种属关系
发表于 2025-3-22 09:28:50
Book 2019 the expression of these properties differs with the type and style of wine to be made, the actualtrend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast spec
失误
发表于 2025-3-22 13:59:25
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quiet-sleep
发表于 2025-3-22 18:27:29
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小教堂
发表于 2025-3-23 01:11:15
leptic and healthy wine quality.Discusses the most recent in.It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory pr
能够支付
发表于 2025-3-23 04:27:43
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删减
发表于 2025-3-23 05:50:01
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