GUST
发表于 2025-3-21 16:42:16
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expound
发表于 2025-3-21 22:29:34
2626-885X e role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products)978-3-642-06660-3978-3-540-28398-0Series ISSN 2626-885X Series E-ISSN 2626-8868
王得到
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疯狂
发表于 2025-3-22 06:09:03
2626-885X ces.Includes supplementary material: As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France
Boycott
发表于 2025-3-22 11:29:46
Amparo Querol,Graham FleetUp-to-date overview on yeast food and beverages.Written by respected experts.High standard reference work with exclusive, up-to-date references.Includes supplementary material:
Muscularis
发表于 2025-3-22 16:40:24
The Yeast Handbookhttp://image.papertrans.cn/xyz/image/1060311.jpg
苦恼
发表于 2025-3-22 18:08:22
https://doi.org/10.1007/978-3-540-28398-0Mikrobiologie, Hefe; Public Health; Vitamin; additives; biochemistry; biotechnology, yeast; brewing scienc
斗志
发表于 2025-3-22 23:16:48
978-3-642-06660-3Springer-Verlag Berlin Heidelberg 2006
Neuropeptides
发表于 2025-3-23 04:33:42
Yeasts in Food and Beverages978-3-540-28398-0Series ISSN 2626-885X Series E-ISSN 2626-8868
cancellous-bone
发表于 2025-3-23 05:58:29
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