reception 发表于 2025-3-23 09:46:34

Submitted on: 03 March 2019.
Revised on: 16 June 2019.
Accepted on: 26 July 2019.

___________________Gastroenterology---W B SAUNDERS CO-ELSEVIER INC

Muscularis 发表于 2025-3-23 17:20:45

Submitted on: 04 December 2006.
Revised on: 09 January 2007.
Accepted on: 26 February 2007.

___________________Gastroenterology---W B SAUNDERS CO-ELSEVIER INC

沉思的鱼 发表于 2025-3-23 21:06:22

Submitted on: 12 May 2008.
Revised on: 10 August 2008.
Accepted on: 02 October 2008.

___________________Gastroenterology---W B SAUNDERS CO-ELSEVIER INC

cuticle 发表于 2025-3-23 23:06:16

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流浪 发表于 2025-3-24 05:39:31

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heirloom 发表于 2025-3-24 09:43:01

Submitted on: 30 November 2022.
Revised on: 04 January 2023.
Accepted on: 17 February 2023.

___________________Gastroenterology---W B SAUNDERS CO-ELSEVIER INC

壕沟 发表于 2025-3-24 11:24:45

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Maximize 发表于 2025-3-24 18:04:32

Submitted on: 19 October 1998.
Revised on: 13 December 1998.
Accepted on: 12 January 1999.

___________________Gastroenterology---W B SAUNDERS CO-ELSEVIER INC

Friction 发表于 2025-3-24 20:00:23

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Conquest 发表于 2025-3-24 23:28:05

Submitted on: 22 June 2022.
Revised on: 02 August 2022.
Accepted on: 17 September 2022.

___________________Gastroenterology---W B SAUNDERS CO-ELSEVIER INC
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查看完整版本: SCIE期刊Gastroenterology 2024/2025影响因子:25.713 (GASTROENTEROLOGY) (0016-5085). (GASTROENTEROLOGY & HEPATOLOGY)(胃肠病学和肝病学)Sc