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Lingkang Gu,Zhigeng Panmicro and nano). In this chapter, liposomes and lipid nanoparticles, two systems in which the interest of food scientists and technologists has been increasing in the last 10 years, are described in terms of structure. Also, their various methods of production are shown, as well as their possible utGRATE 发表于 2025-3-27 02:01:15
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Positive and Normative Analysis in International EconomicsEssays in Honour of魔鬼在游行 发表于 2025-3-27 11:48:37
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https://doi.org/10.1007/978-981-16-3899-2surf culture; Bondi Beach; surf lifesaving; Indigenous Studies; New Materialism; Research Methodology; Aut