荒唐
发表于 2025-3-27 00:28:30
Zifei Yan,Haolun Dingg, and hydrogenation, led to the design of synthetic food emulsifiers. Formulation of food emulsions has, until recently, been practiced more as an art than a science. The complexity offood systems has been the barrier to funda mental understanding. Scientists have long studied emulsions using pure water, hy978-1-4757-2662-6
百灵鸟
发表于 2025-3-27 02:27:50
Dealing with Missing Data: Algorithms Based on Fuzzy Set and Rough Set Theoriesdization of fuzzy set and rough set theories in missing data imputation algorithms leads to the best performance among our four algorithms, i.e., crisp K-means, fuzzy K-means, rough K-means, and rough-fuzzy K-means imputation algorithms.
有斑点
发表于 2025-3-27 09:17:23
Politische Bildung in Transformation – Transdisziplinäre Perspektiven
Exterior
发表于 2025-3-27 10:08:14
http://reply.papertrans.cn/103/10299/1029898/1029898_34.png
充足
发表于 2025-3-27 15:13:21
https://doi.org/10.1007/978-3-662-55273-5in most Bollywood routines. Given this scheme of events in the history of the hybridisation of Bollywood song and dance from the 1970s onwards, I wish to examine how folk dances have been hybridised and transformed when represented on screen.