Encounter
发表于 2025-3-21 19:52:50
书目名称Wissenschaft und Geschichte in der Phänomenologie Edmund Husserls影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK1029677<br><br> <br><br>书目名称Wissenschaft und Geschichte in der Phänomenologie Edmund Husserls影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK1029677<br><br> <br><br>书目名称Wissenschaft und Geschichte in der Phänomenologie Edmund Husserls网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK1029677<br><br> <br><br>书目名称Wissenschaft und Geschichte in der Phänomenologie Edmund Husserls网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK1029677<br><br> <br><br>书目名称Wissenschaft und Geschichte in der Phänomenologie Edmund Husserls被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK1029677<br><br> <br><br>书目名称Wissenschaft und Geschichte in der Phänomenologie Edmund Husserls被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK1029677<br><br> <br><br>书目名称Wissenschaft und Geschichte in der Phänomenologie Edmund Husserls年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK1029677<br><br> <br><br>书目名称Wissenschaft und Geschichte in der Phänomenologie Edmund Husserls年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK1029677<br><br> <br><br>书目名称Wissenschaft und Geschichte in der Phänomenologie Edmund Husserls读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK1029677<br><br> <br><br>书目名称Wissenschaft und Geschichte in der Phänomenologie Edmund Husserls读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK1029677<br><br> <br><br>
哀求
发表于 2025-3-21 21:19:11
https://doi.org/10.1007/978-94-010-2748-9Begriff; Edmund Husserl; Lebenswelt; Phänomenologie
竞选运动
发表于 2025-3-22 03:24:14
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aspect
发表于 2025-3-22 07:51:22
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芳香一点
发表于 2025-3-22 08:43:24
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LATER
发表于 2025-3-22 13:19:26
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保留
发表于 2025-3-22 18:52:34
Effect of Microstructures on Char Combustion Reactivity researchers found that the coal char combustion reactivity is the function of its microstructure and the devolatilization temperature. However, in the related reported studies, the coal types used in the experiments were limited. Therefore, in this paper series of systematic experiments were conduc
GEON
发表于 2025-3-22 22:48:09
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Orgasm
发表于 2025-3-23 05:20:22
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groggy
发表于 2025-3-23 09:04:13
Friedrich Frischknechtnimize the machining force (Fu) and the chip thickness ratio (CTR) was determined with the help of the genetic algorithm method (GAM). The results showed that all the input parameters acting both individually or in combination with each other had significant effect on the responses. Moreover, the ma