CORE 发表于 2025-3-26 21:21:03
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Molds and Other Microorganismsle in mold dispersal, being carried by air currents and foraging insects. Under appropriate conditions of humidity and temperature, spores germinate to yield the vegetative body (mycelium), which can continue to alternatively propagate and sporulate.Conclave 发表于 2025-3-27 08:43:11
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http://reply.papertrans.cn/103/10289/1028823/1028823_34.png低位的人或事 发表于 2025-3-27 13:46:53
Lactic Acid Bacteriatabolism (Davis et al., 1985b; 1988; Lonvaud-Funel, 1999; Carr et al., 2002; Liu, 2002). These bacteria utilize sugars by either homo- or heterofermentative pathways (Section 2.4.1) as well as l-malic acid, a major acid present in grape must (Section 2.4.3). Whereas growth of some bacteria in certaiNeuralgia 发表于 2025-3-27 20:12:17
Acetic Acid Bacteriain oxidation of ethanol to acetic acid (the process of acetifi cation). In addition, other odor- and fl avor-active metabolites as well as polysaccharides including dextrans and levans may be formed (Colvin et al., 1977; Tayama et al., 1986). The latter can create problems during post-fermentation cCocker 发表于 2025-3-28 01:34:19
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