Johnson 发表于 2025-3-21 16:35:33

书目名称Whey and Lactose Processing影响因子(影响力)<br>        http://figure.impactfactor.cn/if/?ISSN=BK1027936<br><br>        <br><br>书目名称Whey and Lactose Processing影响因子(影响力)学科排名<br>        http://figure.impactfactor.cn/ifr/?ISSN=BK1027936<br><br>        <br><br>书目名称Whey and Lactose Processing网络公开度<br>        http://figure.impactfactor.cn/at/?ISSN=BK1027936<br><br>        <br><br>书目名称Whey and Lactose Processing网络公开度学科排名<br>        http://figure.impactfactor.cn/atr/?ISSN=BK1027936<br><br>        <br><br>书目名称Whey and Lactose Processing被引频次<br>        http://figure.impactfactor.cn/tc/?ISSN=BK1027936<br><br>        <br><br>书目名称Whey and Lactose Processing被引频次学科排名<br>        http://figure.impactfactor.cn/tcr/?ISSN=BK1027936<br><br>        <br><br>书目名称Whey and Lactose Processing年度引用<br>        http://figure.impactfactor.cn/ii/?ISSN=BK1027936<br><br>        <br><br>书目名称Whey and Lactose Processing年度引用学科排名<br>        http://figure.impactfactor.cn/iir/?ISSN=BK1027936<br><br>        <br><br>书目名称Whey and Lactose Processing读者反馈<br>        http://figure.impactfactor.cn/5y/?ISSN=BK1027936<br><br>        <br><br>书目名称Whey and Lactose Processing读者反馈学科排名<br>        http://figure.impactfactor.cn/5yr/?ISSN=BK1027936<br><br>        <br><br>

易怒 发表于 2025-3-21 22:34:55

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不来 发表于 2025-3-22 00:39:21

Elsevier Science Publishers Ltd 1992

不适 发表于 2025-3-22 06:00:41

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后天习得 发表于 2025-3-22 12:25:23

https://doi.org/10.1007/978-94-011-2894-0Filtration; butter; food; food processing; lactose; milk; nutrition; processing

extrovert 发表于 2025-3-22 12:57:34

ng, CSIRO, than a publication on whey and lactose processing. The genesis of the Laboratory in 1939 was when the Australian dairy industry was very largely based on the supply of cream from farms to numerous butter factories, the skim milk being fed to pigs. By the mid-1940s, when Geof­ frey Loftus-

强有力 发表于 2025-3-22 18:02:53

Book 1992 than a publication on whey and lactose processing. The genesis of the Laboratory in 1939 was when the Australian dairy industry was very largely based on the supply of cream from farms to numerous butter factories, the skim milk being fed to pigs. By the mid-1940s, when Geof­ frey Loftus-Hills was

colony 发表于 2025-3-23 00:13:46

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Schlemms-Canal 发表于 2025-3-23 02:36:37

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镶嵌细工 发表于 2025-3-23 06:04:10

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查看完整版本: Titlebook: Whey and Lactose Processing; J. G. Zadow Book 1992 Elsevier Science Publishers Ltd 1992 Filtration.butter.food.food processing.lactose.mil