气泡 发表于 2025-3-21 19:59:53

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Grating 发表于 2025-3-21 21:01:56

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遭受 发表于 2025-3-22 03:11:34

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FAR 发表于 2025-3-22 06:19:32

978-981-99-5461-2The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

污秽 发表于 2025-3-22 11:24:01

Book 2023s such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysacch

终止 发表于 2025-3-22 14:29:27

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否认 发表于 2025-3-22 17:11:38

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HAWK 发表于 2025-3-22 23:39:12

ization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential,978-981-99-5461-2978-981-99-5459-9

Isolate 发表于 2025-3-23 04:41:38

Abdulazeem Abozaid,Saqib Hafiz Khateeblyse durch Jöreskog, Wolds akademischen Schüler, findet in Wolds Veröffentlichung 1973 neben algorithmischen Erweiterungen durch Einbeziehung weiterer Überlegungen zur kanonischen Korrelationsanalyse auch eine namentliche Weiterentwicklung zu NIPALS (Nonlinear-Iterative-Partial-Least-Squares) statt

投票 发表于 2025-3-23 06:10:56

Introductionferent types of macromodels are distinguished starting from mainstream Keynesian models, going to models based on micro foundations, that distinguish households and enterprises sectors maximizing their preferences under imperfect competition. The CGE models are described and their generalization ion in the form of DSGE models described.
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查看完整版本: Titlebook: Whey Valorization; Innovations, Technol Amrita Poonia,Anka Trajkovska Petkoska Book 2023 The Editor(s) (if applicable) and The Author(s), u