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发表于 2025-3-23 13:26:11
Book 2020n and reported incidence of certain diseases (type 1 diabetes mellitus, cardiovascular diseases, sudden infant death syndrome and neurological disorders). Cow milk generally contains two types of β-casein, A1 or A2. The book describes the A1/A2 hypothesis, its foundation and the genetics behind it.
带来的感觉
发表于 2025-3-23 14:31:29
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carotid-bruit
发表于 2025-3-23 20:33:57
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HARP
发表于 2025-3-23 22:20:32
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卧虎藏龙
发表于 2025-3-24 04:28:20
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单调女
发表于 2025-3-24 09:14:36
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积习已深
发表于 2025-3-24 11:12:22
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免除责任
发表于 2025-3-24 16:11:18
Hirohiko Suwa,Eiichi Umehara,Toshizumi Ohtaolonged effect while BCM-5 is the most active among BCM peptides. These peptdies have tyrosine at the N-terminal and another aromatic amino acid residue (Phe or Tyr) at third or fourth position. BCMs has been detected in raw cow milk (BCM-7), pasteurized milk (BCM-4) and fermented milks (BCM contain
AUGER
发表于 2025-3-24 22:53:48
Advances in Computational Toxicologythe postprandial metabolism, reduction in the fat intake, increase in the gastrointestinal transit time, electrolyte absorption modulation, inhibition in the gastric transit, up-regulation of DDPIV and myeloperoxidase activity in the intestine. Moreover, intake of A1 milk was related to elevated inf
Resistance
发表于 2025-3-25 02:45:00
Advances in Computational Toxicologyn case-control studies, few in vivo and in vitro studies. It is assumed that the released BCM-7 from only A1 milk is actually the hypothetical risk element. The case- control studies have depicted an increase in the antibody profile against cow β-casein in T1D. The increased antibodies or immune rea