Munificent
发表于 2025-3-25 03:59:48
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指数
发表于 2025-3-25 10:22:07
eptides, nucleic acids, polysaccharides and lipids. Water is so pervasive that it would be an impossible task to cover all its features. With this in mind each contributor has taken special care to refer to other review articles or books to allow the reader to further expand their knowledge.
Lipoprotein(A)
发表于 2025-3-25 14:57:55
Water Structureosition between the highly mobile structureless gases of the air and the highly structured immobile aggregates of the rocks and sediments of the earth’s surface: possessing properties of both motion and structure. Organic life has evolved from this aqueous environment and we need no more direct evid
asthma
发表于 2025-3-25 18:08:41
Water Structureosition between the highly mobile structureless gases of the air and the highly structured immobile aggregates of the rocks and sediments of the earth’s surface: possessing properties of both motion and structure. Organic life has evolved from this aqueous environment and we need no more direct evid
生气地
发表于 2025-3-25 22:19:21
Thermodynamic and Dynamic Properties of Waters confined to pressures around 0.1 MPa (≡ 1 bar). However, a large fraction of the biological production occurs in the oceans and thus at high pressures. The known biosphere on earth extends down into the abyssal depth of the oceanic trenches, where pressures up to 110 MPa at temperatures around 274
微生物
发表于 2025-3-26 03:01:30
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transplantation
发表于 2025-3-26 05:21:34
Hydration of Amino Acids in Protein Crystalswhich apolar side-chains tend to be buried in the centre of the protein (thus reducing their contact with aqueous solvent). On folding, intramolecular hydrogen bonds are formed at the expense of protein—solvent hydrogen bonds. The fully folded protein retains many interactions with its aqueous media
异端
发表于 2025-3-26 09:17:07
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歌剧等
发表于 2025-3-26 14:59:01
Water Structure of Crystallized Proteins: High-Resolution Studiesigh-resolution X-ray and neutron diffraction studies of crystals (for review, see Finney, 1979; Edsall and McKenzie, 1983; Baker and Hubbard; 1984; Savage and Wlodawer, 1986; Saenger, 1987; Westhof, 1988; Westhof and Beveridge, 1990; Rupley and Caveri, 1991). Protein crystals, like nucleic acid crys
含糊
发表于 2025-3-26 16:52:02
Water Structure of Crystallized Proteins: High-Resolution Studiesigh-resolution X-ray and neutron diffraction studies of crystals (for review, see Finney, 1979; Edsall and McKenzie, 1983; Baker and Hubbard; 1984; Savage and Wlodawer, 1986; Saenger, 1987; Westhof, 1988; Westhof and Beveridge, 1990; Rupley and Caveri, 1991). Protein crystals, like nucleic acid crys