Blandishment 发表于 2025-3-21 17:23:46

书目名称Water Relationships in Foods影响因子(影响力)<br>        http://impactfactor.cn/2024/if/?ISSN=BK1021004<br><br>        <br><br>书目名称Water Relationships in Foods影响因子(影响力)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=BK1021004<br><br>        <br><br>书目名称Water Relationships in Foods网络公开度<br>        http://impactfactor.cn/2024/at/?ISSN=BK1021004<br><br>        <br><br>书目名称Water Relationships in Foods网络公开度学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=BK1021004<br><br>        <br><br>书目名称Water Relationships in Foods被引频次<br>        http://impactfactor.cn/2024/tc/?ISSN=BK1021004<br><br>        <br><br>书目名称Water Relationships in Foods被引频次学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=BK1021004<br><br>        <br><br>书目名称Water Relationships in Foods年度引用<br>        http://impactfactor.cn/2024/ii/?ISSN=BK1021004<br><br>        <br><br>书目名称Water Relationships in Foods年度引用学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=BK1021004<br><br>        <br><br>书目名称Water Relationships in Foods读者反馈<br>        http://impactfactor.cn/2024/5y/?ISSN=BK1021004<br><br>        <br><br>书目名称Water Relationships in Foods读者反馈学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=BK1021004<br><br>        <br><br>

Multiple 发表于 2025-3-21 20:22:03

Water Relationships in Foods978-1-4899-0664-9Series ISSN 0065-2598 Series E-ISSN 2214-8019

我不死扛 发表于 2025-3-22 00:34:54

Food-Water Relations: Progress and Integration, Comments and ThoughtsI feel honoured to have been asked by the convenors to contribute a discussion paper to the published proceedings of this Symposium on Water Relationships in Foods, which was organised as part of the 197th National Meeting of the American Chemical Society.

ALERT 发表于 2025-3-22 07:12:55

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毗邻 发表于 2025-3-22 10:45:29

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mortuary 发表于 2025-3-22 12:52:42

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intangibility 发表于 2025-3-22 17:59:02

Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/w/image/1021004.jpg

inflame 发表于 2025-3-22 21:58:57

https://doi.org/10.1007/978-1-4899-0664-9Gluten; Lipid; Polysaccharid; carbohydrate; corn; microorganism; spectroscopy

NIP 发表于 2025-3-23 03:22:09

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Obsessed 发表于 2025-3-23 07:35:44

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查看完整版本: Titlebook: Water Relationships in Foods; Advances in the 1980 Harry Levine (Senior Principal Scientist),Louise S Book 1991 The Editor(s) (if applicabl