虚弱
发表于 2025-3-25 04:04:54
Origin and Elimination of Tastes and Odors in Water Treatment Systems,e resource, the water treatment plant and the distribution system. A general approach methodology to cope efficiently with taste and odor problems is described. The section dealing with treatment at the resource level primarily discusses reservoir management practices necessary for controling proble
CUB
发表于 2025-3-25 11:17:24
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Infant
发表于 2025-3-25 12:45:00
Transformation of Organic Micropollutants by Biological Processes,vals of the secondary substrates to the main goal of treatment, removal of biodegradable organic matter. The article critically reviews the biochemical potential for degrading micropollutants commonly found in drinking-water supplies: petroleum hydrocarbons, chlorinated hydrocarbons, and taste-and-odor compounds.
唤醒
发表于 2025-3-25 19:46:35
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昏睡中
发表于 2025-3-25 20:48:03
Fundamentals and Application of Biofilm Processes in Drinking-Water Treatment,e most common applications in drinking-water treatment: aerobic oxidation of low concentrations of biodegradable organic material, nitrification of ammonium nitrogen, and denitrification of nitrate nitrogen.
乞讨
发表于 2025-3-26 02:19:47
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Moderate
发表于 2025-3-26 07:57:12
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grieve
发表于 2025-3-26 12:00:30
Removal of Organic Micropollutants by Activated Carbon,tion, optimal operation conditions will lead to greater efficiency of the activated carbon. However different trace organic compounds behave differently during adsorption from natural waters as has been shown in pilot studies.
watertight,
发表于 2025-3-26 16:26:13
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Respond
发表于 2025-3-26 18:26:14
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