Liability
发表于 2025-3-28 15:02:28
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极大痛苦
发表于 2025-3-28 18:57:13
Peter Bickel,Rainer Friedrichs. The rates and pathways of food degradation can be influenced by chemicals (e.g., metal ions, oxygen), pH, temperature, microorganisms, etc., and, as examined in this chapter, by ultraviolet (UV*) and visible radiation. There is now a rather large amount of literature on the photodegradation of fo
同来核对
发表于 2025-3-29 00:01:20
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山崩
发表于 2025-3-29 04:24:32
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Inveterate
发表于 2025-3-29 07:57:24
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导师
发表于 2025-3-29 14:45:39
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genuine
发表于 2025-3-29 17:36:30
to light. They are photopolymerization, photocrosslinking and photografting. These three processes lead to the formation of networks of crosslinks which provide the rigidity and stability of structure that permit photopolymerization and photocrosslinkable polymers to be of practical importance in i