indifferent 发表于 2025-3-28 15:28:32
https://doi.org/10.1007/978-3-662-61546-1that non-edible vegetable oils can effectively be used as a lubricant in machines for its smooth functioning. The present work focuses on collaborating the nano compound with the non-edible vegetable oil and studying its physical properties. The obtained results were compared with the SAE 20W40 whic吝啬性 发表于 2025-3-28 20:34:00
https://doi.org/10.1007/978-3-662-61613-0ability and optimal characteristics. Furthermore, the utilization of Au doping in conjunction with an external electric field triggers modifications in the energy band, thus signaling possible applications in the future.种族被根除 发表于 2025-3-28 23:54:02
https://doi.org/10.1007/978-3-662-61740-3 hybrid composites, which included both natural and Aramid fibres. The performance of various mechanical properties was then assessed. In addition, a morphological examination was done to look at the interior structure of the composite materials that were examined. The results show that the hybrid cGONG 发表于 2025-3-29 03:37:51
,,Fragmente eines Willens zum Wissen"mory capabilities of the hardness-reinforced shape memory polymers at room temperature were sufficiently decreased. By altering the ratio of hard to soft segments, the glass transition temperature and viscoelastic characteristics were essentially enhanced. SMPs’ mechanical qualities should be assessCertainty 发表于 2025-3-29 08:20:03
http://reply.papertrans.cn/11/1007/100618/100618_45.pngCOLON 发表于 2025-3-29 13:05:07
http://reply.papertrans.cn/11/1007/100618/100618_46.pngfoliage 发表于 2025-3-29 18:45:15
A Review on Rolling Process for Polymer Nanocomposites with Different Nanofillers to Enhance Proper978-1-4471-7501-8INERT 发表于 2025-3-29 19:43:31
http://reply.papertrans.cn/11/1007/100618/100618_48.png流逝 发表于 2025-3-30 02:38:44
http://reply.papertrans.cn/11/1007/100618/100618_49.png乐章 发表于 2025-3-30 05:02:59
Evaluation of Mechanical and Thermomechanical Properties of Shape Memory Polymers Reinforced with G978-94-015-0482-9